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Founder Malaka Wilson-Greene and Erica Freeman
Erica and Maleka sell desserts that are made-to-order and made from scratch. They thoughtfully source all and have a menu that changes seasonally. They pride themselves in crafting unique flavors, sourcing organic ingredients, and creating rustic, simple, and elegant cakes for a wedding. When the pandemic happened they had to pivot into making pastries since most events were rescheduled, and they now have two locations: one in LA where Erica lives and one in the Bay area where Malaka lives.